Cane Sugar Handbook

12th Edition

A manual for cane sugar manufacturers and their chemists


James C. P. Chen and Chung Chi Chou

Publisher: John Wiley & Son, Inc., New York, 12th Edition, ISBN#0-471-53037-9

Buy this book (Dr. Chou's royalties from this book are donated to a charitable foundation)

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Part One

Raw Sugar Manufacture

1.    Sugarcane, James E. Irvine

2.    Sugars and Non-sugars in Sugarcane, Margaret A. Clarke

3.    Methods of Cane Purchase, James C. P. Chen

4.    Outline of Raw Sugar Process and Extraction of Juice, James C. P. Chen

5.    Purification of the Juice, James C. P. Chen

6.    Heating and Evaporation, James C. P. Chen

7.    The Crystallization of Sugar, James C. P. Chen

8.    Purging, packing and Warehousing of Raw Sugar, Len K. Kirby

9.    Raw Sugar Quality Criteria, James C. P. Chen

10.    By-Products of Cane Sugar Processing, James C. P. Chen


Part Two

Cane Sugar Refining

11.    Raw Sugar Purchase, Marketing and Receiving, Fred R. Hill

12.    Affination and Clarification, Richard Riffer

13.    Decolorization, Richard Riffer

14.    Evaporation and Pan Boiling, Thomas N. Pearson

15.    Centrifugation, C. Frank Stowe

16.    Sugar Drying and Conditioning, Chung Chi Chou

17.     Packaging, Warehousing and Shipping of Refined Products, Jeffery C. Robinson

18.    Refined Sugar Products, Chung Chi Chou

19.     Specialty Sugars, Andy C. Chen and Amhed Awad

20.    Plant Maintenance Program, George Fawcett


Part Three

Production and Process Controls

21.    Definitions and Terms in Sugar Factory and Refinery Controls, James C. P. Chen and Chung Chi Chou

22.    Chemicals Used as Sugar Processing Aids, James C. P. Chen and Chung Chi Chou

23.    Sugar House and Refinery Calculations, James C. P. Chen and Chung Chi Chou

24.    Chemical and Process Control (Raw House), James C. P. Chen

25.    Technical and Sucrose Loss Control (Refinery), Joseph F. Dowling

26.     Microbiological Control in Sugar Manufacturing and Refining, James C. P. Chen and Chung Chi Chou

27.    Energy Conservation, Keith Sinclair

28.    Total Quality Management System, Leon A. Anhasier

29.    Computerized Sugar Manufacturing,

Part (A) Conceptualized Computer Control, Michael R. T. Low

Part (B) Process Control and Integration, Shyam Ambardar

30.    Automation of a Sugar Refinery, Naotsugu Mera

31.    Environmental Quality Assurance, James C. P. Chen and John Green


Part Four

Analytical Procedures

32.    Sampling and Averaging, James C. P. Chen

33.    Special Laboratory Reagents, James C. P. Chen

34.    Polarimetry in Sugar Analysis, James C. P. Chen and Chung Chi Chou

35.    Instrumental Analysis for the Sugar Industry, Chung Chi Chou

36.    Determination of Density and Total Solids, James C. P. Chen

37.    Determination of Ash, James C. P. Chen

38.    Determination of pH, James C. P. Chen

39.    Determination of Color and Turbidity in Sugar Products, Chung Chi Chou

40.    Determination of Dextran and Starch, Walter Altenburg

41.    Analysis of Sugarcane, James C. P. Chen

42.    Analysis of Juice, James C. P. Chen

43.    Analysis of the Syrup, Massecuites and Molasses, James C. P. Chen

44. Analysis of Raw Sugars, James C. P. Chen

45. Analysis of Refined Sugar Products, Thomas Wilson and Stanley Bichsel

46. Analysis of Bagasses and Filtercake, James C. P. Chen