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Recent Development in Sugar Technologies |
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Click <here> for World Conference Registration |
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1) |
Organizers: |
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Guangzhou Cane
Sugar Industry Research Institute, |
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Dr Chou Technologies,
Inc. |
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2) |
Date: Nov. 9-11, 2009 |
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3) |
Language: English with
simultaneous translation into Chinese |
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4) |
Location: Xihu hotel, inside South China University of Technology, |
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(airport, IATA code: CAN) |
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5) |
Participants: a) China Sugar Industry’s professionals in management, design and engineering, process technologies, R&D, quality control and purchasing. b) Sugar Industry professionals from around the world welcome. |
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6) |
Registration fee: (Daily lunch and dinner included): US $750/person for foreign participants ($850 after September 1), Spouse or Guest with |
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7) |
Vendor exhibitions: Booth |
-- 3 meter width by 2.5 meter depth, US $1500. |
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-- 5 meter width by 2.5 meter depth, US $2500. |
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8) |
Corporate
sponsorship: |
Titanium sponsor--$ 2,500 |
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Platinum sponsor--$ 2,000 |
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Gold sponsor--$ 1,500 |
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Silver sponsor--$ 1,000 |
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9) |
Hotel room: $70-120/night We will make hotel reservation for you. |
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10) |
Post conference tour: |
Beijing tour including Forbidden city, Great Wall of China, Olympic sites, etc., Nov. 12-16, 2009 (four nights), US$1100/person, double occupancy, includes lunch & dinner. Foreign visitors should head home from (airport, IATA code: PEK), see attached description. |
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11) |
Pre-conference tour: |
Guangzhou Pearl River cruise with dinner, curtsey of sponsors. 5:00 pm, Nov. 9, see attached description. |
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Contact: Dr Chung Chi Chou, |
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Technical/Engineering Program |
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November 10, 2009 |
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| Welcome/Introduction: President of South China University of Technology | |
| Key notes speakers/lectures: | |
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1) |
The China sugar industry in the global economy |
| Mr. Tang, President, China Sugar Association, Beijing, China | |
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2) |
Sugar processing technologies - where are we going? |
| Dr. Chung Chi Chou, author of two sugar handbooks and president of Dr Chou Technologies, Inc. New York, USA. | |
| General Session | |
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3) |
Energy conservation and pollution abatement program for the China Sugar Industry |
| Shu-Juan Yu, president, college of Light Industry and Food Science, South China University of Technology (SCUT) | |
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Geng Lu, Chief, Science and Technology Division, Province of Guangdong, China |
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4) |
Diversification programs at of Taiwan Sugar Corporation |
| Chien-nan Chiu, retired vice president of Taiwan Sugar Corporation, Taiwan. | |
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5) |
Value added products development – an added revenue for the China Sugar Industry |
| Fu Xiong, professor, SCUT, China | |
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The VKT Continuous Vacuum Pan - Advanced technology with more than 20 Years of Experience |
| Andreas Lehnberger, Reinhold Hempelmann; BMA AG, P.O. Box 3225, 38022 Braunschweig, Germany. | |
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Sugarcane breeding program in China |
| Mr. Lee, Director, Guangzhou Cane Sugar Industry Research Institute, Guangzhou, China | |
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Automation of cane sugar manufacturing |
| Robert Kwok, President, John H Payne, Inc. USA. | |
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Improvement in crystal quality by controlling natural coloring complexes and conjugates during clarification in pws & raw sugar |
| M. K. Srivastava, Biodeg Chemical & Allied Industry (sugar division), India. | |
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Modern concepts for drying and cooling of crystal sugar |
| Hartmut Hafemann and Bernhard Schmidt; BMA AG, P.O. Box 3225, 38022 Braunschweig, Germany | |
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November 11, 2009 |
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11) |
Application of ion exchange resins in sugar industry |
| Tetsuro Urabe, President, Ebisu Kagaku & Co, Ltd, Tokyo, Japan | |
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12) |
The Development of a Lead Free Alternative For Laboratory Clarification of Sucrose Containing Materials |
| William H. Baddley, Ph. D. Baddley Chemicals, Inc. USA. | |
| Mark Higgins and James A. Cuddihy Jr., Garratt-Callahan Company, USA | |
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13) |
DynFAS MW – modern microwave density measurement |
| Christoph Ramm, Reinhold Hempelmann; BMA AG, P.O. Box 3225, 38022 Braunschweig, Germany | |
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14) |
Governmental Regulation on Sugar product quality and Food Safety program |
| W. H Gao, Associate Professor, SCUT, China | |
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15) |
The Hidden Costs of Boiler Water Treatment--an evaluation of boilers in the Louisiana sugar industry |
| James Gamlen, James A. Cuddihy Jr. and Mark Higgins, Garratt-Callahan Company,USA | |
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16) |
Conversion of sulfitation plantation white sugar to “Refined Raw Sugar” for Domestic consumption |
| Li-Koung Liu, formerly president of Vietnam-Taiwan Sugar Company | |
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17) |
Recent development in centrifugation |
| Reinhold Hempelmann,; BMA AG, P.O. Box 3225, 38022 Braunschweig, Germany | |
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18) |
Trial at Appleton Estate Using a Combined Treatment of Biocide, Dextranase and Amylase to Reduce Dextran and Enhance Sugar Recoveries |
| James A. Cuddihy Jr. and Mark Higgins, Garratt-Callahan Company,USA | |
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19) |
“Green” Simplified Sugar Refining process for the 21st century |
| Chung Chi Chou, Chou Technologies, Inc. New York, USA | |
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20) |
The function of technologies associations and training institutes for the sugar industry |
| Leon Anhaiser, Sugar Industry Technologists Inc., Sugar Land, Texas, USA. | |
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Contact: Dr Chung Chi Chou, |
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| Click <here> for World Conference Registration | |
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